Ukraine Baked Potato Salad

Baked potato salad Ukrainian style with sour cream and onions will be a hearty warmer for these chillier nights.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 414 Calories

Ingredients

• 1 (16 ounce) container sour cream
• salt and pepper to taste
• 6 medium potatoes
• 1 large onion, peeled and sliced
• 6 hard-cooked eggs, sliced

Recipe Instructions

Step 1

Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until tender enough to insert a fork, 15 to 20 minutes. Drain and cool slightly, then peel and slice.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Place a layer of potato slices in the bottom of a 9x13 inch baking dish. Top with a layer of onion slices, and then some of the sliced eggs. Cover with a thin layer of sour cream. Repeat layering, until ingredients are used up, ending with sour cream on top. Season with salt and pepper.

Step 3

Bake for 35 to 40 minutes in the preheated oven, or until the top layer of sour cream is golden brown.