This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
209 Calories
Recipe Instructions
Step 1
Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
Step 2
Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.