Ultimate Gluten-Free Cornbread

After several tries I finally made a great cornbread that you would never guess to be gluten-free.

• Preparation Time: 10 mins
• Cooking Time: 16 mins
• Total Time: 26 mins
• Calories: 233 Calories

Ingredients

• 3 eggs
• 1 teaspoon salt
• ¼ cup white sugar
• ½ cup butter, melted
• 1 ½ cups milk
• 1 tablespoon baking powder
• 1 tablespoon white vinegar
• 2 cups cornmeal
• 1 cup millet flour

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

Step 2

Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.

Step 3

Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.