I always make this sandwich after the holidays when I can get get ham right off the bone. Any other time of the year, I get thick cuts from my local deli. This is my daughter's favorite sandwich and I usually reserve it for special occasions. Enjoy :)
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
595 Calories
Recipe Instructions
Step 1
Stir together the apple, pecans, salad dressing, and sour cream; set aside. Place a slice of Colby cheese onto 4 of the bread slices, the add the ham, followed by the remaining slice of cheese and bread. Spread the margarine on the outside of the sandwiches.
Step 2
Place the sandwiches into a large skillet and cook over medium-high heat until the bread is golden brown on both sides and the cheese has melted, about 3 minutes per side. Spread the apple mixture into the middle of each sandwich before serving.
Ingredients
¼ cup margarine
1 tablespoon sour cream
8 slices sourdough bread
1 tablespoon creamy salad dressing (such as Miracle Whip®)