Ultimate Irish Cream Chocolate Mousse

This Irish cream mousse is easy to make with dark chocolate, eggs, cream, and Baileys for a rich, creamy, and deliciously chocolaty dessert.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 270 Calories

Ingredients

• 1 cup whipped cream
• 3 eggs, separated
• 4 ounces dark chocolate, chopped
• 1 tablespoon Irish cream liqueur
• chocolate shavings

Recipe Instructions

Step 1

Melt chocolate in a small saucepan over low heat. Remove from heat and allow to cool.

Step 2

Beat egg yolks in a large bowl; stir in cooled melted chocolate and Baileys. Fold in 1/2 of the whipped cream.

Step 3

Beat egg whites in a separate bowl until stiff; fold into chocolate mixture.

Step 4

Spoon mousse into serving glasses and garnish with remaining whipped cream and chocolate shavings before serving.