Ultimate Queso Dip

If you're looking for a really hearty queso without Velveeta® cheese, try this recipe, a family favorite!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 396 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 2 teaspoons garlic powder
• 1 (8 ounce) package cream cheese, cubed
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), drained
• 1 pound mild pork sausage
• 1 (8 ounce) package shredded Cheddar Jack cheese
• 1.5 (8 ounce) packages shredded sharp Cheddar cheese
• 1 (4 ounce) can Peppers, hot chili, green, canned, pods, excluding seeds, solids
• 0.5 teaspoon ground red pepper

Recipe Instructions

Step 1

Cook sausage in a large pot over medium heat until browned and crumbled, about 5 minutes. Drain off grease and return sausage to the pot. Add Cheddar cheese, diced tomatoes, Cheddar Jack cheese, cream cheese, sour cream, green chiles, garlic powder, paprika, onion powder, and red pepper.

Step 2

Cook over low heat, stirring often, until queso is well combined and has the right consistency, 5 to 10 minutes. Serve immediately or keep warm in a slow cooker on Low setting for an all-day snack.