Fill the base of your margarita glass with sangria and top off with a lime-orange margarita slush for the ultimate frozen cocktail.
Preparation Time
10 mins
Total Time
10 mins
Calories
318 Calories
Recipe Instructions
Step 1
Pour limeade into a blender. Use the limeade container to measure tequila and orange liqueur; pour into the blender. Fill the blender with ice. Blend on high until all ice is crushed and the margarita consistency is thick.
Step 2
Fill the base of each margarita glass with sangria. Top with margarita mixture.
Ingredients
ice
8 fluid ounces limeade (such as Minute Maid®)
6 fluid ounces tequila (such as Jose Cuervo 1800®)
6 fluid ounces brandy-based orange liqueur (such as Grand Marnier®)