Ultimate Steak Sandwich

Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 949 Calories

Ingredients

• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 pinch Coarse sea salt
• 1 tablespoon Parmesan cheese
• 8 (1 ounce) slices provolone cheese
• 4 hard rolls, split
• 2 pounds round steak, thinly sliced
• 1 large onion, sliced and quartered
• 0.5 teaspoon Worcestershire sauce
• 0.5 cup mayonnaise
• 0.5 teaspoon Italian seasoning
• 0.125 teaspoon liquid smoke

Recipe Instructions

Step 1

Preheat the oven to 500 degrees F (260 degrees C). Split rolls open; toast them on a baking sheet in oven while preheating until desired color reached.

Step 2

Whisk mayonnaise, garlic, and Parmesan cheese together in a small bowl. Refrigerate until ready to use.

Step 3

Heat olive oil in a large skillet over medium-high heat. Add steak and onion; season with Worcestershire sauce, liquid smoke, and sea salt. Cook and stir until steak browned and onion tender, about 10 minutes.

Step 4

Spread garlic-Parmesan mayonnaise generously on both halves toasted rolls. Divide steak and onion mixture among bottom rolls, piling high. Top each with 2 slices provolone cheese; sprinkle with Italian seasoning. Place tops on sandwiches; transfer to a baking sheet.

Step 5

Bake in the preheated oven until cheese melted, about 5 minutes.