Ultimate Vegan Tomato Soup

This soup is the ultimate tomato soup with bite! It is quite easy to make and is a hit with those who like food on the spicy side. It also caters to dietary restrictions or can be altered if not required.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 123 Calories

Ingredients

• 1 teaspoon white sugar
• 1 tablespoon cornstarch
• ¼ teaspoon ground black pepper
• 2 cups vegetable broth
• 1 medium onion, sliced
• ¼ teaspoon sea salt
• 4 cups diced fresh tomatoes
• 2 tablespoons vegan butter
• 2 each jalapeno peppers, sliced

Recipe Instructions

Step 1

Stir tomatoes, onion, and jalapeno peppers together in a stockpot. Add vegetable broth, sugar, salt, and black pepper. Bring to a boil, stirring often. Continue to boil for 20 minutes. Remove from heat and allow to cool slightly, 10 to 15 minutes.

Step 2

Transfer soup carefully to the bowl of a food processor or blender and puree to desired consistency.

Step 3

Place the stockpot back over medium heat. Add vegan butter and cornstarch; whisk together. Stir in 1/2 cup of the soup; continue adding remaining soup while stirring. Cook until heated through, about 5 minutes. Serve.