This no-bake blueberry dessert features a sweet graham crust and a luscious filling of cream cheese and whipped topping dotted with frozen berries.
Preparation Time
15 mins
Total Time
15 mins
Calories
252 Calories
Recipe Instructions
Step 1
Stir together graham cracker crumbs and 3 tablespoons sugar in a medium bowl. Mix in melted butter until well combined. Sprinkle evenly into the bottom of a 9-inch square baking dish; pack down into a solid crust. Set aside.
Step 2
Beat together cream cheese and 1 cup sugar in a large bowl with an electric mixer until smooth. Mix in vanilla, lemon juice, and salt. Stir in whipped topping until well blended, then fold in frozen blueberries. Spoon into the prepared crust and spread evenly.
Step 3
Cover with plastic wrap and refrigerate for at least 1 hour before slicing into squares and serving.