Uncle Bill's Hot Water Cornbread

Cornbread is made with hot water and seasoned salt and fried in oil in this quick and easy bread recipe that requires only 4 ingredients.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 218 Calories

Ingredients

• 1 cup water
• 1 cup yellow cornmeal
• 1 dash seasoned salt
• 3 tablespoons oil

Recipe Instructions

Step 1

Heat oil in a cast iron skillet over medium heat. Bring water to a boil in a saucepan.

Step 2

Place cornmeal in a bowl. Slowly pour boiling water into the cornmeal; stir until smooth. Mix seasoned salt into the batter.

Step 3

Drop batter with a spoon into the hot oil. Fry until edges are brown, about 5 minutes; flip over bread. Flatten with spatula; fry until bread is cooked through and edges are brown, about 5 minutes. Drain on a paper towel.