Six simple ingredients for cast iron skillet brownies are mixed in a skillet and baked into rich and chocolaty skillet brownies.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
145 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch oven-proof skillet.
Step 2
Place butter in a microwave-safe bowl; heat in the microwave until melted, about 30 seconds. Add sugar and cocoa powder to butter and stir. Heat butter-cocoa mixture in the microwave until sugar is dissolved and mixture is smooth, about 30 seconds.
Step 3
Mix vanilla extract into cocoa mixture. Stir in eggs, then add flour and stir until batter is well-mixed. Pour batter into the prepared skillet.
Step 4
Bake in the preheated oven until a toothpick inserted in the center of brownie comes out clean, 40 to 50 minutes.