Uncle Josh's Famous Chicken and Rice

If you like chicken and rice, you'll love this simple and quick recipe for America's favorite bird (and grain)! If desired, add corn and green beans on the side for a full meal! Most excellent!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 297 Calories

Ingredients

• 1 ¼ cups water
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 cups instant rice
• 6 skinless, boneless chicken breast halves
• lemon pepper to taste
• lemon and herb seasoning to taste
• ground cumin to taste
• dried thyme to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare instant rice according to package directions. (Note: 2 cups of uncooked rice will yield about 4 cups of cooked rice.)

Step 2

In a 9x13 inch baking dish, thoroughly mix the cooked rice, soup, water, lemon pepper, lemon and herb seasoning, cumin and thyme. Press chicken breasts into mixture until only the tops show.

Step 3

Cover and cook 30 minutes in the preheated oven. Pierce chicken breasts with a fork. Continue cooking 30 minutes. Enjoy!