Seasoned chicken breasts are wrapped in foil, and cooked in a coal heated pit. This is a good, simple outdoor recipe if you are tired of beanie weenies and s'mores.
Preparation Time
30 mins
Cooking Time
4 hr
Total Time
4 hr 30 mins
Calories
416 Calories
Recipe Instructions
Step 1
Dig a hole about 1 foot into the ground. Place a layer of hot coals on the bottom, and cover with a 1/2 inch layer of dirt.
Step 2
Rub the chicken breasts with oil, then season with garlic salt, pepper, and oregano. Wrap each breast securely in aluminum foil and place into the hole.
Step 3
Cover the hole with about 6 inches of dirt and allow the chicken to cook for 3 to 4 hours. About 45 minutes before you are ready to eat, wrap the potatoes individually in aluminum foil, and place them in the coals of a campfire to cook. When the potatoes are ready, dig up the chicken and serve with potatoes.
Ingredients
2 tablespoons vegetable oil
2 teaspoons garlic salt
2 teaspoons dried oregano
4 (6 ounce) skinless, boneless chicken breast halves
