Unstuffed Cabbage

Unstuffed Cabbage

A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you'll love it!

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
182 Calories

Recipe Instructions

Step 1
Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
Step 2
Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.

Ingredients

  • 1 tablespoon brown sugar
  • 5 cups shredded cabbage
  • freshly ground black pepper to taste
  • 1 (12 ounce) package vegetarian burger crumbles
  • 2 (14.5 ounce) cans Italian-style stewed tomatoes
  • 0.5 teaspoon ground allspice
  • 0.5 cup chopped fresh dill
  • 0.5 tablespoon lemon juice

Categories

Similar Recipes You May Like

Perfect Cabbage with Dill

Perfect Cabbage with Dill

Italian Sausage-Stuffed Cabbage Rolls

Italian Sausage-Stuffed Cabbage Rolls

Napa Cabbage Noodle Salad

Napa Cabbage Noodle Salad

Napa Cabbage Noodle Salad

Napa Cabbage Noodle Salad

Cabbage on the Grill

Cabbage on the Grill

Fabulous Colcannon (Mashed Potatoes and Cabbage)

Fabulous Colcannon (Mashed Potatoes and Cabbage)

Vietnamese Beef and Red Cabbage Bowl

Vietnamese Beef and Red Cabbage Bowl

Pressure Cooker Soup: From Moscow with Cabbage

Pressure Cooker Soup: From Moscow with Cabbage