A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you'll love it!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
182 Calories
Recipe Instructions
Step 1
Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
Step 2
Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.