This unstuffed pepper soup is a quick and easy dish. If you are a soup fan and like the flavors of stuffed green peppers, this recipe is for you!
Cooking Time
1 hr 10 mins
Total Time
1 hr 10 mins
Calories
266 Calories
Recipe Instructions
Step 1
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Step 2
Heat a large pot over medium-high heat. Cook and stir beef, bell peppers, and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 3
Pour broth and tomato soup into the pot; add crushed tomatoes and mushroom pieces. Bring soup to a boil, reduce heat to medium-low, cover the pot, and simmer soup, occasionally stirring, until vegetables are tender, 30 to 40 minutes.
Step 4
Stir rice into soup, breaking clumps into individual grains; cook until rice is hot, about 5 minutes.