This is like an inside-out stuffed tomato. Great way to use the harvest. Great side dish.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
241 Calories
Recipe Instructions
Step 1
Melt margarine in a large skillet over medium heat; saute bread, onion, and garlic in hot margarine until browned, 7 to 10 minutes. Add tomatoes; season with salt, sage, basil, and pepper. Continue cooking until the tomatoes are hot, another 7 to 10 minutes.