Upside-down Ham and Cheese Quiche

I overlooked the original recipe and made couple wrong steps...but it turned out super good! All of my in-laws and colleagues loved it!

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 286 Calories

Ingredients

• 2 eggs
• ⅓ cup butter, melted
• ½ cup heavy whipping cream
• 1 cup diced cooked ham
• 2 (12 ounce) packages frozen country style shredded hash brown potatoes
• 1 cup shredded Monterey Jack and Cheddar cheese blend

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Squeeze and drain any excess moisture from hash brown potatoes.

Step 2

Stir potatoes and butter in a bowl; press mixture into the bottom and up the sides of a 10-inch pie dish to make a crust.

Step 3

Bake crust in preheated oven until lightly browned, 25 minutes.

Step 4

Beat heavy cream and eggs in a bowl. Remove potato crust from pie dish and break apart; stir potatoes into egg mixture in a bowl. Layer ham and Monterey Jack cheese blend into bottom of the empty pie dish; pour egg-potato mixture over ham and cheese.

Step 5

Bake quiche in preheated oven until eggs are set, about 30 minutes.