Upside-Down Pizza

Prepare a saucy mix of pepperoni, beef, and Italian sausage, cheese it up, and bake it under pizza crust. This is a fun recipe for kids, and for moms who don't have a lot of time.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 651 Calories

Ingredients

• 1 pound ground beef
• ½ cup pizza sauce
• 1 (13.8 ounce) can refrigerated pizza crust
• 4 ounces sliced pepperoni
• 2 Italian sausage links, casings removed
• 1 (28 ounce) jar spaghetti sauce with meat
• 1 (16 ounce) package shredded pizza cheese blend

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Bake in the preheated oven until crust is lightly browned, about 20 minutes.

Step 3

Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.

Step 4

Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.