Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
348 Calories
Recipe Instructions
Step 1
Heat oil in medium saucepan on medium-high heat. Add sausage; brown on both sides.
Step 2
Stir in Rice Mix and water. Bring to boil. Reduce heat to low; cover and simmer 20 to 25 minutes or until rice is tender, stirring occasionally.
Step 3
Remove from heat. Stir in green onions. Let stand 5 minutes before serving.
Ingredients
2 tablespoons vegetable oil
3 ¼ cups water
1 pound smoked turkey sausage, sliced
1 teaspoon Chopped green onions
1 (8 ounce) package ZATARAIN'S® Red Beans and Rice Mix