USMC SOS

This USMC SOS recipe consists of ground beef combined with a browned roux-based sauce using evaporated milk, butter, and beef broth. Serve it on toast.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 458 Calories

Ingredients

• 3 tablespoons all-purpose flour
• salt and pepper to taste
• 1 cup beef broth
• 1 pound ground beef
• 0.5 cup evaporated milk
• 1.5 tablespoons butter

Recipe Instructions

Step 1

Brown ground beef in a medium skillet over medium-high heat until no longer pink. Drain excess fat; set beef aside.

Step 2

Melt butter in a medium saucepan over medium heat. Slowly add flour, stirring constantly, to form a brown roux.

Step 3

Stir in beef broth and milk until well combined. Add ground beef; season with salt and black pepper.