Valentine's Day French Toast

Surprise your honey on Valentine's Day morning. This is a wonderful French toast recipe with strawberries and bananas for garnish!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 576 Calories

Ingredients

• 8 eggs
• 4 slices bread
• 1 teaspoon butter, or to taste
• 1 tablespoon milk, or to taste
• 3 dashes ground nutmeg, or to taste
• 2 dashes ground cinnamon, or to taste
• 1 banana, or more to taste, sliced
• 6 strawberries, or more to taste, sliced
• 2 tablespoons maple syrup, or to taste, warmed
• ½ teaspoon confectioners' sugar, or to taste

Recipe Instructions

Step 1

Beat eggs, milk, nutmeg, and cinnamon together with a fork in a bowl until somewhat smooth.

Step 2

Heat a nonstick skillet over medium heat.

Step 3

Dip a bread slice into egg mixture to evenly and generously coat each side and put into the hot skillet; cook until golden brown, 2 to 3 minutes per side. Repeat with each bread slice.

Step 4

Cut each slice in half on a diagonal and arrange onto 2 plates. Arrange banana and strawberry slices on the plates around the French toast. Drizzle maple syrup over the French toast; dust with confectioners' sugar.