Valentine's Day Salad

A pleasing melange of strawberries, bananas and crushed pineapple is stirred into strawberry gelatin, spooned into in heart-shaped molds and chilled. A dollop of whipped topping is all that is needed to complete this refreshing and romantic dessert.

• Calories: 156 Calories

Ingredients

• 1 (6 ounce) package strawberry flavored Jell-O®
• 2 bananas, peeled and diced
• 2 cups boiling water
• 1 (20 ounce) can crushed pineapple, drained
• 1 (16 ounce) package strawberries, partially frozen
• 1 (8 ounce) container frozen whipped topping, thawed (Optional)

Recipe Instructions

Step 1

In a medium saucepan over high heat, bring water to a boil and add gelatin. After gelatin has dissolved, add strawberries, bananas and pineapple, mix well; remove from heat.

Step 2

Spoon mixture into individual heart molds or a 9x13 inch baking dish; chill until firm.

Step 3

Top each serving with whipped topping, if desired; serve.