Valentine's Day Steak

With a little planning ahead, you can serve these delicious broiled steaks topped with a rich mushroom-onion sauce on Valentine's Day.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 618 Calories

Ingredients

• 1 tablespoon brown sugar
• 2 cloves garlic, crushed
• 3 tablespoons soy sauce
• 2 medium onions, sliced
• 2 (5 ounce) rib-eye steaks
• 0.33333334326744 cup olive oil
• 0.5 teaspoon coarsely ground black pepper
• 0.5 pound sliced fresh mushrooms
• 0.33333334326744 cup white vinegar

Recipe Instructions

Step 1

Combine onions, mushrooms, olive oil, vinegar, soy sauce, brown sugar, garlic, and pepper in a medium bowl. Place steaks in a gallon-sized zip-top bag. Pour other ingredients over steaks. Seal and refrigerate, 8 hours to overnight.

Step 2

Broil steaks until hot and slightly pink in the center, about 8 minutes per side.

Step 3

While steaks are broiling, pour onions, mushrooms, and remaining marinade into a saucepan. Simmer over medium-low heat until steaks are cooked. Serve sauce, onions, and mushrooms over steaks.

Step 4

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place steaks on top.