Valerie's Blackberry Cobbler

Valerie's blackberry cobbler recipe, which uses only five ingredients, is a delicious way of using summer's abundant harvest of fresh blackberries.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 337 Calories

Ingredients

• 2 cups white sugar
• 2 cups milk
• 2 cups self-rising flour
• 0.5 cup butter
• 3.5 cups blackberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden brown, about 1 hour.

Step 3

Place butter in a 9x13-inch baking pan; place in the preheated oven until melted. Leave oven on.

Step 4

Meanwhile, combine flour, sugar, and milk in a medium bowl; batter will be slightly lumpy. Pour batter on top melted butter; do not stir together. Drop blackberries into batter. If more crust is desired, add fewer blackberries.