Leave the shells on if you want. Or, shell and serve over pasta for something a bit more elegant. Either way, this is spicy, buttery, truly yummy shrimp!
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
373 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes.
Step 3
Transfer bacon to a paper-lined plate to drain, reserving bacon grease in the skillet. Dice the bacon once cooled enough to handle.
Step 4
Melt butter in the remaining bacon grease over medium heat. Cook and stir diced bacon, Dijon mustard, chili powder, red pepper flakes, basil, thyme, onion, and garlic until onion is tender, about 5 minutes.
Step 5
Stir wine and seafood seasoning into onion mixture; add shrimp and toss to coat.
Step 6
Pour shrimp and onion mixture into a 9x13-inch baking dish.
Step 7
Bake in the preheated oven until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 20 minutes.
Ingredients
¾ cup butter
2 cloves garlic, minced
¼ teaspoon dried basil
¼ teaspoon dried thyme
¼ teaspoon crushed red pepper flakes
2 tablespoons chopped onion
1 ½ teaspoons chili powder
½ cup dry white wine
3 slices bacon
1 tablespoon seafood seasoning (such as Old Bay®)
2 pounds uncooked medium shrimp, peeled and deveined
2 tablespoons Dijon mustard (such as Grey Poupon Country Mustard™)
