This French toast recipe uses vanilla and almond extracts to deliver a sweet and flavorful version of the breakfast favorite.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
337 Calories
Recipe Instructions
Step 1
Mix whole milk and brown sugar in a large bowl.
Step 2
Beat eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice together in a separate bowl until the eggs are well beaten; add to the milk mixture and stir to dissolve the brown sugar.
Step 3
Heat a non-stick skillet or griddle over medium-low heat.
Step 4
Set one slice of Texas toast into the milk mixture; let soak until moistened, about 10 seconds per side.
Step 5
Cook the dipped toast in the preheated skillet until bottom is golden brown, 3 to 5 minutes; flip toast and continue to cook until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking with remaining bread slices.
Ingredients
¼ teaspoon ground nutmeg
½ teaspoon ground cinnamon
4 large eggs
2 tablespoons brown sugar
2 cups whole milk
⅛ teaspoon ground allspice
½ teaspoon almond extract (such as Watkins® pure almond extract)
