Vanilla Banana French Toast

A French toast sandwich filled with bananas and cinnamony eggs.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 444 Calories

Ingredients

• 2 eggs
• 1 tablespoon ground cinnamon
• 2 slices bread
• 1 banana, sliced
• 0.75 teaspoon vanilla extract
• 2.25 teaspoons white sugar

Recipe Instructions

Step 1

Beat eggs, vanilla, cinnamon, and sugar together in a bowl. Place bread into the egg mixture to soak.

Step 2

Heat a lightly oiled skillet over medium heat and brown the slices of bread on both sides. Heat a smaller lightly oiled skillet over medium-low heat and pour the remaining egg mixture into the skillet. Allow the eggs to set in the skillet for 1 to 2 minutes, then continue to cook and stir eggs until scrambled.

Step 3

Place 1 slice of toast onto a plate and top with the eggs. Layer the slices of banana over the eggs, then place the second slice of toast on top to make a sandwich.