Vanilla Chai Meringue Cookies

These easy meringue cookies are flavored with the spices you find in chai tea -- ginger, cinnamon, cloves, and cardamom.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 35 mins
• Calories: 29 Calories

Ingredients

• 1 tablespoon vanilla extract
• 4 large egg whites
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground cloves
• 1.3333333730698 cups white sugar
• 0.25 teaspoon ground cardamom

Recipe Instructions

Step 1

Preheat the oven to 250 degrees F (120 degrees C). Line 2 cookie sheets with foil or parchment paper.

Step 2

Beat egg whites with a mixer until foamy and soft peaks form. Add sugar slowly while you continue to mix. Add vanilla extract and beat until glossy, stiff peaks form. Gently fold in ginger, cinnamon, cloves, and cardamom.

Step 3

Pipe or spoon the meringue onto the prepared baking sheets.

Step 4

Bake in the preheated oven for 1 hour 20 minutes. Turn off the oven and leave the cookies inside until the oven cools, or overnight.