Vanilla Coconut Flour Cupcakes

These vanilla coconut flour cupcakes are perfect for any occasion. The coconut flour adds extra fiber. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a hit!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 218 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons milk
• ½ cup vegetable oil
• 2 teaspoons gluten-free vanilla extract
• ⅔ cup sugar
• 6 large eggs, cracked into a bowl and whisked to combine
• ½ cup King Arthur Coconut Flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Place an oven rack in the center position. Line a 12-cup muffin pan with 10 paper liners; grease the liners for guaranteed crumble-free cupcakes.

Step 2

Beat together eggs, sugar, oil, vanilla, and salt in a large bowl. Add milk; whisk until smooth. Sift together coconut flour and baking powder in a separate bowl. Add flour mixture to egg mixture; stir to combine. Divide batter among the prepared liners, filling each 3/4 full.

Step 3

Bake in the preheated oven on the center rack until a toothpick inserted into the center of a cupcake comes out clean, 18 to 20 minutes,

Step 4

Allow cupcakes to cool in the pan for 5 minutes, then turn them out onto a wired rack to cool completely. Frost cooled cupcakes with your favorite frosting.