Vanilla Crescents with Nutella® hazelnut spread

Vanilla Crescents with Nutella® hazelnut spread

These traditional crescent-shaped Christmas cookies are easy to make. Your kids can help dip them into softened Nutella® hazelnut spread!

Preparation Time
25 mins
Cooking Time
15 mins
Total Time
40 mins
Calories
177 Calories

Recipe Instructions

Step 1
Split the vanilla bean lengthwise with a knife; scrape out seeds or use 2 teaspoons vanilla extract if desired.
Step 2
In a large bowl, combine butter, sugar and vanilla seeds/extract; stir in flour and almond flour until dough comes together. Cover with plastic wrap; refrigerate for 30 minutes.
Step 3
Preheat oven to 350 degrees F. Take small amount of dough and roll into crescent shape; place on parchment paper-lined baking sheet.
Step 4
Repeat with remaining dough to make 16 cookies.
Step 5
Bake on center rack for about 15 minutes or until lightly golden. Remove from oven; let cool completely on baking sheet.
Step 6
Meanwhile, scoop Nutella® hazelnut spread into a small bowl set over small pan of boiling water; let stand for about 5 minutes or until softened. Dip half of each cookie into Nutella® hazelnut spread; let stand for about 20 minutes or until cool.
Vanilla Crescents with Nutella® hazelnut spread

Ingredients

  • 1 vanilla bean
  • 3 tablespoons sugar
  • 1.25 cups all-purpose flour
  • 0.25 cup almond flour
  • 0.5 cup butter, cut into cubes and softened
  • 0.66666668653488 cup Nutella® hazelnut spread

Categories

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