This vanilla cupcake recipe is made with just 5 ingredients; simple, easy, and delicious! Decorate with your favorite vanilla frosting.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
213 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tin briefly before transferring to a wire rack to cool completely.
Step 2
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Step 3
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
Step 4
Beat in vanilla extract. Stir in flour just until mixed; spoon batter into the prepared muffin cups, filling each 3/4 full.
