Vanilla Dutch Baby

Puffy, golden brown, and vanilla-scented, this Dutch baby recipe is the ultimate tasty treat for breakfast or dessert that the whole family will love.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 136 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 pinch salt
• 3 tablespoons butter
• 3 large eggs
• 1 tablespoon sugar
• 0.75 cup milk, room temperature
• 0.75 cup flour
• 2 tablespoons confectioners' sugar, or to taste

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Place butter in an ovenproof pan or cast iron skillet and place in the oven.

Step 2

Bake in the preheated oven until the pancake is puffed in the center and golden brown on the edges, 20 to 25 minutes.

Step 3

Dust with confectioners' sugar and slice into 8 wedges.

Step 4

Meanwhile, combine eggs and milk in a bowl. Add flour, sugar, vanilla, and salt and whisk for 1 minute to remove lumps.

Step 5

Remove hot pan from the oven and swirl melted butter to coat. Pour batter into the hot pan and return it to the oven.