Vanilla Frozen Yogurt

This frozen yogurt recipe is simple to make with Greek yogurt, sugar, and vanilla churned in an ice cream maker for a smooth and creamy frozen treat.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 149 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 cups nonfat Greek yogurt
• 0.66666668653488 cup white sugar

Recipe Instructions

Step 1

Stir together yogurt, sugar, and vanilla in a bowl until sugar is dissolved. Cover and refrigerate for 1 hour.

Step 2

Transfer to a 1- or 2-quart plastic container with a lid; cover surface with plastic wrap and seal. Allow frozen yogurt to ripen in the freezer for at least 2 hours or overnight.

Step 3

Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's directions until it reaches "soft-serve" consistency.