Vanilla Ice Cream III

A no-cook, eggless recipe for vanilla ice cream. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

• Preparation Time: 45 mins
• Total Time: 45 mins
• Calories: 105 Calories

Ingredients

• 1 cup white sugar
• 2 tablespoons vanilla extract
• 1 pinch salt
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 fluid ounce) can evaporated milk
• 6 cups milk, or as needed

Recipe Instructions

Step 1

Combine condensed milk, evaporated milk, vanilla, salt and sugar in freezer canister of ice cream maker, and stir well. Add enough milk to bring mixture to the fill line on canister. Freeze according to manufacturer's directions.