Vanilla Ice Cream V

No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 142 Calories

Ingredients

• 1 ½ cups white sugar
• 1 pinch salt
• 4 teaspoons vanilla extract
• ½ pint heavy cream
• 2 quarts half-and-half cream

Recipe Instructions

Step 1

Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.