Vanilla Ice Cream X

Whipped topping, condensed and evaporated milk are combined and then frozen for 24 hours in this easy ice cream that doesn't require an ice cream maker.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 178 Calories

Ingredients

• 1 ½ teaspoons vanilla extract
• 1 (12 fluid ounce) can evaporated milk
• 1 (8 ounce) container frozen whipped topping, thawed
• ½ (14 ounce) can sweetened condensed milk

Recipe Instructions

Step 1

Beat whipped topping with evaporated and condensed milks and vanilla in a large bowl until smooth. Pour into a round or rectangular container, seal tightly, and place in freezer for 24 hours.