Vanilla Ice Cream

No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 361 Calories

Ingredients

• ¾ cup white sugar
• 1 tablespoon vanilla extract
• 2 cups heavy whipping cream
• 2 cups half-and-half cream

Recipe Instructions

Step 1

In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.

Step 2

Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.

Step 3

Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.