Enjoy this vanilla latte without waiting in the drive-through line! Use your home espresso machine and steaming wand to get coffee shop results, at home.
Cooking Time
5 mins
Total Time
5 mins
Calories
261 Calories
Recipe Instructions
Step 1
Pour milk into a steaming pitcher and heat to 145 to 165 degrees F (65 to 70 degrees C) using the steaming wand of an espresso machine.
Step 2
Pour espresso over vanilla syrup in a large coffee mug. Pour steamed milk over espresso, using a spoon to hold back the foam. Spoon foam over top.