Vanilla Pumpkin Pie

This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 289 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• ¾ cup white sugar
• ½ teaspoon ground cinnamon
• 1 (12 fluid ounce) can evaporated milk
• 1 tablespoon all-purpose flour
• 1 ¼ teaspoons vanilla extract
• 1 (9 inch) unbaked pie crust
• 1 ½ cups pumpkin puree

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla and cinnamon. Pour filling into pie shell.

Step 3

Bake for 20 minutes at 450 degrees F (230 degrees C) then turn oven temperature down to 350 degrees F (175 degrees C) and continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.