Vanilla Pumpkin Pudding

I found directions online for cooking and freezing pumpkin after Halloween one year. I collected several pumpkins that did not get carved and cooked and froze a ton, hence the need for pumpkin recipes. I put this recipe together myself while in a creative mood one night. I am surprised I do not see more recipes using French vanilla coffee flavoring; it adds a nice touch.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 133 Calories

Ingredients

• ½ cup white sugar
• ½ teaspoon salt
• ½ teaspoon vanilla extract
• ¼ cup butter, softened
• 2 cups pumpkin puree
• 3 eggs, beaten
• ½ teaspoon ground cinnamon, or to taste
• ¼ cup French vanilla-flavored coffee creamer, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix pumpkin, sugar, butter, French vanilla-flavored coffee creamer, eggs, salt, cinnamon, and vanilla extract together in a bowl until evenly combined; pour into an 8x8-inch baking dish.

Step 3

Bake in the preheated oven until pudding is set, about 40 minutes.