Vanilla Vegan Nice Cream

Vanilla Vegan Nice Cream

Ice cream isn't very nice if you are avoiding dairy; try this 'nice cream' recipe to create a vegan treat with simple ingredients.

Preparation Time
10 mins
Total Time
10 mins
Calories
440 Calories

Recipe Instructions

Step 1
Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
Step 2
Pour into a bowl to serve.
Step 3
Combine soaked cashews, banana, ice cubes, tofu, dates, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
Vanilla Vegan Nice Cream

Ingredients

  • 2 teaspoons vanilla extract
  • 1 cup ice cubes
  • 1 ripe banana
  • 2 Medjool dates, pitted
  • 1 teaspoon soy milk, or more as needed
  • 3 ounces extra-firm tofu
  • 0.25 cup raw cashews

Categories

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