Vanilla Vegan Nice Cream

Vanilla Vegan Nice Cream

Ice cream isn't very nice if you are avoiding dairy; try this 'nice cream' recipe to create a vegan treat with simple ingredients.

Preparation Time
10 mins
Total Time
10 mins
Calories
440 Calories

Recipe Instructions

Step 1
Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
Step 2
Pour into a bowl to serve.
Step 3
Combine soaked cashews, banana, ice cubes, tofu, dates, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
Vanilla Vegan Nice Cream

Ingredients

  • 2 teaspoons vanilla extract
  • 1 cup ice cubes
  • 1 ripe banana
  • 2 Medjool dates, pitted
  • 1 teaspoon soy milk, or more as needed
  • 3 ounces extra-firm tofu
  • 0.25 cup raw cashews

Categories

Similar Recipes You May Like

Irresistible Oatmeal Cream Pies

Irresistible Oatmeal Cream Pies

Easy Creamed Onions

Easy Creamed Onions

Sugar Cookies with Buttercream Frosting

Sugar Cookies with Buttercream Frosting

Cream Cheese Sugar Cookies

Cream Cheese Sugar Cookies

Korean-Style Cream Cheese Garlic Bread

Korean-Style Cream Cheese Garlic Bread

Homemade Vanilla

Homemade Vanilla

Sour Cream Pancakes

Sour Cream Pancakes

Creamy Crab Chowder

Creamy Crab Chowder