Vanilla Wafer Cake III

The coconut and nuts make this cake dense and flavorful. It is unbelievably easy to make, using crushed cookies instead of flour.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 50 mins
• Calories: 454 Calories

Ingredients

• 6 eggs
• 2 cups white sugar
• 1 cup butter
• 1 cup chopped walnuts
• ½ cup milk
• 1 cup flaked coconut
• 1 (12 ounce) package vanilla wafers, crushed

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.

Step 2

In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.

Step 3

Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.