Vanilla Wafer Cake IV

This fantastic tube cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome!

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 434 Calories

Ingredients

• 6 eggs
• 1 ½ cups white sugar
• ½ cup milk
• 1 cup ground pecans
• ¾ cup butter
• 1 (8 ounce) package flaked coconut
• 1 (12 ounce) package vanilla wafers, crushed very fine

Recipe Instructions

Step 1

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 2

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch fluted tube pan such as a Bundt®. Mix together the coconut and ground pecans; set aside.

Step 3

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the crushed wafers alternately with the milk. Mix in the coconut and ground pecans. Pour batter into prepared pan.