Vanilla Wafers I

Serve these stuck in chocolate pudding ... kids love 'em!

• Calories: 51 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• ½ teaspoon salt
• 1 cup white sugar
• 1 tablespoon vanilla extract
• ¼ cup milk
• 2 teaspoons baking powder
• ⅓ cup shortening

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

Step 2

In large bowl, cream together the shortening, sugar, egg, milk, and vanilla. Stir until well blended. In a separate bowl, mix the flour, baking powder and salt. Add to egg mixture and mix well. Cover and chill for 4 hours.

Step 3

Roll out dough on a floured surface to a 1/4 inch thickness. Cut out cookies with round cookie cutter and place 1 inch apart on cookie sheets.

Step 4

Bake 18 to 20 minutes until lightly colored. Cool on wire racks.