A smooth and creamy pumpkin pie is made with fresh sugar pumpkin, a premade pie crust, and French vanilla coffee creamer, brown sugar, and a little cinnamon for flavor.
Preparation Time
10 mins
Cooking Time
1 hr 25 mins
Total Time
1 hr 35 mins
Calories
286 Calories
Recipe Instructions
Step 1
Preheat an oven to 400 degrees F (200 degrees C).
Step 2
Place the pumpkin halves in a large saucepan, and fill with water to barely cover. Bring the pan to a boil, then reduce heat to medium-low and simmer the pumpkin until tender, about 30 minutes. Drain the pumpkin and scoop out the pumpkin meat; discard the peel. Mash the pumpkin until smooth.
Step 3
Place 2 cups of the mashed pumpkin in a large bowl, and stir in the milk, coffee creamer, eggs, brown sugar, walnuts, and cinnamon until the mixture is well combined. Spoon the filling into the pie crust, and bake in the preheated oven until the pie filling is firm and cooked through, about 1 hour.
Ingredients
2 eggs
½ cup chopped walnuts
½ teaspoon ground cinnamon
¾ cup packed brown sugar
1 cup skim milk
1 (9 inch) prepared pie crust
1 (1 pound) pumpkin, halved and seeded
½ cup French vanilla flavored liquid coffee creamer
