Vanilla Whipped Cream

Thick, heavenly, and quick homemade whipped cream. The lemon adds a hint of light citrus, the vanilla warms and enriches the typically too-sugary treat. By adding these 2 ingredients, I cut the sugar in half!n Great for French toast, fruit dip, and desserts, or as a base for more elaborate recipes that use cream.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 63 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon lemon juice
• 3 cups heavy whipping cream
• 2 tablespoons vanilla bean paste

Recipe Instructions

Step 1

Pour heavy cream into the bowl of a stand mixer fitted with the whisk attachment. Whip at medium-high speed until it begins to thicken. Add vanilla bean paste once it starts to thicken. Mix in lemon juice. Pour in sugar and continue mixing until stiff peaks form.