Veal Marsala

This recipe calls for mushrooms and Marsala wine. Stir in a few tablespoons of cream before serving, if desired. This dish may be made 24 hours ahead. To reheat, cover with foil and bake in a 350 degree oven for 30 minutes. Garnish with cherry tomatoes and parsley.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 360 Calories

Ingredients

• ½ cup butter
• ¼ cup all-purpose flour
• 2 tablespoons olive oil
• ½ teaspoon seasoning salt
• ¼ cup Marsala wine
• 2 pounds veal cutlets
• ¾ pound fresh mushrooms, quartered

Recipe Instructions

Step 1

Place meat on a solid, level surface, or between sheets of waxed paper, and pound thinly with a mallet or moistened cleaver, using a glancing motion.

Step 2

In shallow dish, combine flour and seasoning salt. Dredge cutlets in flour mixture, and let rest 15 minutes on wire rack.

Step 3

In a large skillet over medium-high heat, melt butter with oil. Cook floured cutlets on both sides until brown. Introduce mushrooms, reduce heat to low, cover and cook 10 minutes.

Step 4

Pour in Marsala and simmer 5 minutes more, until veal is tender and sauce is hot. Serve immediately.