Pork Tenderloin with Dijon Marsala Sauce

Pork Tenderloin with Dijon Marsala Sauce

This pork tenderloin with Dijon Marsala sauce is absolutely delicious. The browned tenderloin is finished in the oven and served with Marsala cream sauce.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
463 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Oil a 9x13-inch baking dish.
Step 2
Coat pork tenderloins generously with 1/4 cup Dijon mustard. Heat 1 tablespoon oil in a large skillet over medium-high heat. Arrange tenderloins in skillet; brown, turning to brown evenly. Transfer tenderloins to the prepared baking dish.
Step 3
Bake in the preheated oven for 20 minutes; flip and continue baking until desired doneness, about 20 minutes.
Step 4
Meanwhile, melt butter in the same skillet over medium heat. Add shallots; cook until soft. Stir in Marsala, cream, and 1 tablespoon Dijon mustard; cook until reduced by half.
Step 5
Slice tenderloins; place on a serving dish. Spoon sauce over pork; serve.

Ingredients

  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon oil
  • 1 cup Marsala wine
  • 2 pork tenderloins
  • 2 shallots, minced
  • 4 tablespoons Dijon mustard

Categories

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